BABY SHOWER PUNCH RECIPES

Serving punch at the baby shower is a popular tradition. Since the mother-to-be should not drink alcohol, punch is a popular drink, especially for summer baby showers. Below we have listed the finest in baby shower punch recipies for you to choose from:

Baby Blue Punch

1 2-liter bottle of Sprite
1 64-ounce white cranberry juice
1 package blue, berry-flavored unsweetened drink mix
8 scoops vanilla ice cream
1 cup white sugar, or to taste

In a large punch bowl, stir the drink mix, lemon-lime soda and white cranberry juice. Add scoops of ice cream to the top. The ice cream will melt and turn the punch a baby blue color with frothy white clouds floating on the top.

Citrus Punch

1 46-ounce cans unsweetened pineapple juice
1/2 quart orange juice
4 ounces lime juice
4 ounces lemon juice
1 quarts club soda
1 quart ginger ale
1 lemon
1 orange
1 cups sugar

Mix fruit juices. When you're ready to serve, pour half of the mixture into a punch bowl. Add even mix of ginger ale club soda to mixture to taste. Add slices of oranges and lemon.

Fruit Punch

2 cups orange juice
2 cups cold tea
6 cups Ginger ale
2 lemons
2 oranges
1 cup sugar
2 cups soda water
8 cups cracked ice

Combine orange juice and tea. Slice oranges and lemons and add both to the mix. Add sugar and stir until it dissolves. Chill mixture and add ginger ale, soda water and ice before serving.

Green Party Punch

2 liters of ginger ale
1 gallon lime sherbet

In a large punch bowl, mix in sherbet then add ginger ale to taste.

Mint Julep Punch

1/2 cup fresh mint leaves
2 lemons
1/2 cup sugar or honey

Water

Wash mint leaves and place them in a blender. Microwave lemons for 10 seconds then squeeze the juice out of the lemons in to the blender. Add sugar or honey. Blend until the mint is finely minced. Pour into a 1 gallon pitcher. Add water to fill the pitcher and garnish with fresh mint leaves.

Pineapple Punch

1 Large Can of Pineapple Juice
1 Large Can of Water
1 Cup of Sugar
1 Tablespoon of Almond Extract

Freeze the ingredients until they are slushy and then add one 2-liter bottle of chilled Ginger Ale just before serving. Add food coloring (one or two drops) to make the punch pink or blue.

Lemon-Strawberry Punch

1 16-ounce can frozen orange juice concentrate
1 6-ounce can frozen lemonade concentrate
1 package frozen sliced strawberries
1 quart carbonated water
1 quart t ginger ale

In a large punch bowl, mix orange juice, lemonade and strawberries with ice. Just before serving, add carbonated water and ginger ale. Add slices of oranges and lemons.

Mocha Punch

1 pot brewed coffee
2 cups milk
1/2 cup sugar
1 table spoons vanilla extract
2 cups Kailua or other coffee liqueur
1 quart vanilla ice cream
1 quart coffee ice cream

Semi-sweet chocolate

Recipe contains alcohol. While coffee is hot, pour it in to a bowl with milk, sugar and vanilla extract. Stir until sugar is dissolved then chill. When you're ready to serve, pour mix in to a punch bowl, add Kailua and ice cream. Add shavings of chocolate to the top.

Pretty in Pink Punch

1 large tub of soft vanilla ice cream
1 2-liter of strawberry soda
1 package frozen crushed strawberries

Allow strawberries to thaw and ice cream to soften. Add most of the ice cream. Next add the strawberries and strawberry soda then stir. Add more ice cream to the top.

Pregnancy Punch

1 3 liter sprite or ginger ale
2 8-oz packages of frozen strawberries
1-1/2 gallon cherry lime-aide sherbet

Place thawed strawberries and sherbet in bottom of punch bowl then add sprite or ginger ale.

Pregnancy Punch

2 cups sugar
2 quarts water
2 packages cool-aid cherry or strawberry
1 quart ginger ale
1 48 ounce pineapple juice

Mix all of the ingredients except the ginger ale. Chill then add ginger ale just before serving. Make an ice ring out of sprite, oranges or lemons.

Raspberry Punch

Ginger Ale
Raspberry Sherbet
Frozen raspberries

Mix all of the ingredients and keep chill until ready to serve.

7-Up Punch

1 46-ounce can pineapple juice
Juice of 2 lemons
2 cups orange juice
Mint leaves
6 cups water
4 cups sugar
5 mashed bananas,
1 2-liter bottle of 7-Up
1 package frozen strawberries

Mix sugar and water. When chilled, add orange and lemon juices and mashed bananas. Freeze mixture. When ready to serve, break the frozen base into pieces then add strawberries and 7-Up.

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